What People Are Saying
Real stories from restaurants and diners across the Wasatch who are part of the DinePerks community.
From Our Diners
Guests who discovered something new
"We discovered three amazing restaurants we never would have tried. The $10 credit at Osteria Bella turned into a $120 dinner, and everyone wins."
Sarah & James L.
Diners, Heber City
"Tuesday night used to be leftover night. Now it's our DinePerks night. We've tried six new spots in two months and saved every time."
Mike D.
Diner, Park City
"My partner and I use it for date nights. The off-peak hours mean quieter restaurants and better service. It's become our thing."
Priya & Alex K.
Diners, Salt Lake City
"I was skeptical, but the credits are real and the booking is dead simple. Showed a code, got our discount, done."
Tom W.
Diner, Kamas
"We moved here last year and DinePerks has been the best way to explore the local food scene without breaking the bank."
Rachel & Dan S.
Diners, Heber City
"The kids love it because we eat out more. We love it because we spend less. Genuinely a win-win."
The Martinez Family
Diners, Park City
From Our Restaurant Partners
Owners and chefs who filled their off-peak hours
"DinePerks filled our early dinner slots that used to sit empty. We're seeing 30+ new covers a week during off-peak, without changing a thing about our service."
Marco T.
Owner, Park City restaurant
"The simplicity is what sold us. Our staff doesn't need to learn anything new; guests just show a code. It took five minutes to set up."
Chef Alina R.
Executive Chef, SLC
"We were worried about discounting our brand. But this isn't discounting. It's filling seats that would otherwise be empty. Our margins are better, not worse."
David & Lisa P.
Owners, Heber City bistro
"Our Monday and Tuesday nights went from ghost towns to consistently 70% full. The ROI is obvious."
Chef Nguyen H.
Head Chef, Park City
"I paused it once to see the difference. Within two weeks our slow nights were slow again. Turned it right back on."
Samantha K.
GM, Salt Lake City restaurant
"The dashboard makes it easy to control exactly when and what we offer. No surprises, no lock-in. Just more diners when we need them."
Roberto M.
Owner, Kamas